Catalan · Spain
Pans de Llet i Miel
A sweet milk and honey bread from Catalonia, perfect for breakfast or tea time.
60 minutes8 servings
Ingredients
Method
- In a large bowl, combine flour, salt, and yeast. Add milk, honey, and egg, then knead until smooth.
- Stir in melted butter. Cover and let rise in a warm place for 1 hour.
- Preheat oven to 180°C (350°F). Shape dough into a loaf and place on a baking sheet.
- Bake for 30-35 minutes until golden and hollow-sounding when tapped.