Polish Beetroot and Cabbage Soup with Vinegar

Method

1. In a large pot, sauté the onion and carrots until softened, about 5 minutes.
2. Add the grated beet and sauté for another 5 minutes.
3. Add the cabbage and tomatoes, stirring to combine.
4. Pour in the beef broth and bring to a boil.
5. Reduce heat and simmer for 30 minutes.
6. Stir in the vinegar and sugar, then season with salt and pepper.
7. Garnish with fresh dill and serve warm.