Pumpkin and Nutmeg Catalan Honey Milk Bread

Method

1. Mix pumpkin puree and nutmeg into the warm milk.
2. In a large bowl, combine flour, salt, and yeast. Add warm milk and honey, then knead until smooth.
3. Stir in melted margarine. Cover and let rise in a warm place for 40 minutes to 1 hour.
4. Preheat oven to 200°C (392°F). Shape dough into a loaf and place on a baking sheet.
5. Bake for 40 to 60 minutes until golden and hollow-sounding when tapped.