Swedish · Sweden

Räksmörgås Open Shrimp Sandwich

Name: Räksmörgås Open Shrimp Sandwich
Total time: 10 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 100g cooked shrimp; 4 slices rye bread; 50g mayonnaise; 1 tbsp Dijon mustard; 1 cucumber, sliced; 1 tomato, sliced; 1 tbsp chopped dill; salt to taste

A traditional Swedish open shrimp sandwich with a creamy sauce and fresh vegetables.

10 minutes4 servings

Method

Mix mayonnaise, mustard, dill, and salt in a bowl.
Spread mixture on bread slices.
Top with shrimp, cucumber, and tomato.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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