British · United Kingdom
Cherry-White-Chocolate Scones
Sweet and tender scones with a mix of dried cherries and white chocolate chunks, ideal for a dessert or afternoon treat.
Ingredients
Method
- Preheat oven to 425°F (220°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter cubes and mix until crumbly.
- Stir in white chocolate and cherries.
- Gradually add milk, mixing until a dough forms.
- Knead gently on a floured surface, then shape into a circle.
- Cut into 8 scones and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
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