Kue Bangkit with Coconut and Pandan Leaves

Method

1. Combine rice flour, coconut flakes, salt, and water to make a dough. Knead until smooth.
2. Roll the dough into small balls and flatten them. Insert a small piece of palm sugar in the center.
3. Steam the kue for 10 minutes until they puff up and become soft.
4. Cool and serve as a snack.