Indonesian · Indonesia
Kue Onde-Onde with Coconut and Palm Sugar
Soft glutinous rice balls filled with palm sugar and coconut, a traditional Indonesian snack.
30 minutes4 servings
Ingredients
Method
- Mix glutinous rice flour, coconut flakes, salt, and water to form a dough. Knead until smooth.
- Roll the dough into small balls and flatten them. Fill each with a piece of palm sugar.
- Steam the balls for 15 minutes until they become soft and sticky.
- Dip the cooked balls in melted palm shortening and serve warm.