Margherita Pizza with Fresh Basil and Mozzarella
A traditional Neapolitan pizza with fresh tomato sauce, mozzarella, and basil
THE RECIPE COLLECTION
Pizza recipes with step-by-step dough, sauce and topping instructions. Explore thin-crust, pan, stuffed and regional styles.
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A traditional Neapolitan pizza with fresh tomato sauce, mozzarella, and basil
A light and crispy pizza with a simple tomato base and fresh toppings
A simple and delicious pizza featuring fresh spinach, mushrooms, and a homemade tomato sauce on a crispy crust.
A rich and flavorful pizza with a slow-fermented dough, fresh spinach, mushrooms, and a creamy basil sauce.
A traditional Italian pizza with a simple, fast-rise dough and fresh toppings
A lighter version with a crisp crust and garlic-infused tomato sauce
A simple, hand-tossed pizza with a tangy tomato base and a medley of olives and peppers, baked to perfection.
A fast and easy pizza recipe using pre-made dough, perfect for a quick meal with olives and peppers.
A traditional Neapolitan-style pizza topped with fresh mozzarella, tomato sauce, and corn for a sweet twist.
A quick and easy version of pizza with a thin, crispy crust and a sweet corn topping.
A traditional New York-style cheese pizza with a thin, foldable crust and a simple tomato sauce base.
A variation of the classic cheese pizza with a garlic butter drizzle and fresh herbs for added flavor.
A traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil, baked in a wood-fired oven.
A lighter version with a crisp crust, using a high hydration dough and a quick bake time.
Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil
Quick pizza with a crisp crust using store-bought dough and fresh ingredients
A classic Italian pizza with a savory meat and onion topping.
A popular Italian-American pizza with pepperoni and onions.
A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil
A straightforward cheese pizza with a crispy crust and melted cheese
A simple Italian-style pizza with fresh corn and mozzarella, baked to golden perfection.
A variation with a crispier crust and creamy ricotta, topped with sweet corn and herbs.
A traditional Neapolitan pizza with a simple tomato sauce and melted cheese, baked in a wood-fired oven.
A straightforward pizza recipe with tomato sauce and cheese, ideal for a quick and easy meal.